RESISTÊNCIA DE LINHAGENS DE LEVEDURAS INDUSTRIAIS A COMPOSTOS BIOATIVOS NATURAIS

Patrícia Regina Kitaka, Maria da Graça Stupiello Andrietta, Marta Cristina Teixeira Duarte(Hospital de São José), Valéria Maia de Oliveira

Unknown

November 17, 2020

10.22533/at.ed.7472017119

Cited by 0

Related Papers

Anti-Candida activity of Brazilian medicinal plants

|Journal of Ethnopharmacology|2005|698

Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

|Brazilian Journal of Microbiology|2004|675

Activity of essential oils from Brazilian medicinal plants on Escherichia coli

|Journal of Ethnopharmacology|2006|259

Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression

|PLoS ONE|2014|186

Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

|Food Research International|2017|158