SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens
Shuangshuang Liu(Chinese Academy of Sciences), Quansheng Chen(Jimei University), Huanhuan Li(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Shujat Ali(Jiangsu University)
Cited by 65
Related Papers
Evolving trends in SERS-based techniques for food quality and safety: A review
|Trends in Food Science & Technology|2021|455
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
|Food Chemistry|2013|283
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270