Supplementation of branched-chain amino acids decreases fat accumulation in the liver through intestinal microbiota-mediated production of acetic acid
Masao Iwao, Hirotaka Shibata(Oita University), Masataka Seike(Oita University), Koichi Honda(Yamagata University), Mizuki Endo(Oita University), Kazunari Murakami(Oita University), Mie Arakawa(Oita University), Koro Gotoh(Oita University)
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