Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility
Huijuan Yang(Nanjing Agricultural University), Qing Shen(Wenzhou Medical University), Guanghong Zhou(Instituto de Montañas), Yunyun Yang(China Jiliang University), Weixia Li(China Jiliang University), Fei Tao(China Jiliang University), Guangtian Cao(China Jiliang University), Xinglian Xu(Nanjing Agricultural University), Haifeng Wang(Ningbo University)
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