Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility
Huijuan Yang(Nanjing Agricultural University), Qing Shen(Huazhong University of Science and Technology), Guanghong Zhou(Nanjing Agricultural University), Yunyun Yang(China Jiliang University), Weixia Li(China Jiliang University), Fei Tao(China Jiliang University), Guangtian Cao(China Jiliang University), Xinglian Xu(Nanjing Agricultural University), Haifeng Wang(Zhejiang A & F University)
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