Determination of polyphenolic compounds in fresh olives by HPLC.
Junlin Deng(Shanghai University of Traditional Chinese Medicine), Yang Zeshen, Li Tian(Chengdu Medical College), Li Xu, Ding Chun-bang, Handong Wang(Beijing University of Chinese Medicine)
Journal of Northwest A&F University
January 1, 2017
Cited by 0
Related Papers
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives
|Ultrasonics Sonochemistry|2017|130
Luteolin induces apoptosis by ROS/ER stress and mitochondrial dysfunction in gliomablastoma
|Cancer Chemotherapy and Pharmacology|2017|125
Protective Effects of Quercetin on Mitochondrial Biogenesis in Experimental Traumatic Brain Injury via the Nrf2 Signaling Pathway
|PLoS ONE|2016|109
Interplay between VEGF and Nrf2 regulates angiogenesis due to intracranial venous hypertension
|Scientific Reports|2016|88