sORF-Encoded Polypeptide SEP1 Is a Novel Virulence Factor of <i>Phytophthora</i> Pathogens

Nan Wang(Xihua University), Daolong Dou(Nanjing Agricultural University), Lei Pi(Agricultural Genomics Institute at Shenzhen), Zhiyuan Yin(Nanjing Agricultural University), Yifan Zhang(Anhui Agricultural University), Xiong Zhang(China Agricultural University), Weiwei Duan(Nanjing Agricultural University)
Molecular Plant-Microbe Interactions
October 26, 2020
10.1094/mpmi-06-20-0160-r
Cited by 8

Related Papers

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
|Food Chemistry|2007|143
Tomato yellow leaf curl virus intergenic siRNAs target a host long noncoding RNA to modulate disease symptoms
|PLoS Pathogens|2019|120