The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection
Benjamin Leon Bodirsky(Leibniz Association), Alexander Popp(University of Kassel), Sabine Gabrysch(Heidelberg University), Lavinia Baumstark(Potsdam Institute for Climate Impact Research), Eleonora Martinelli(Leibniz Association), Jillian Waid(Leibniz Association), Chantal Le Mouël(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Hermann Lotze‐Campen(Potsdam Institute for Climate Impact Research), Abhijeet Mishra(International Food Policy Research Institute), Antonia Stenstad(Leibniz Association), Jan Philipp Dietrich(Leibniz Association), Isabelle Weindl(Potsdam Institute for Climate Impact Research), Xiaoxi Wang(Potsdam Institute for Climate Impact Research), Susanne Rolinski(Potsdam Institute for Climate Impact Research), Prajal Pradhan(University of Groningen)
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