Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition
Tatyana El-Kour(Aga Khan Foundation), Elizabeth Yakes Jimenez(University of New Mexico), Jimin Yang(University of South Florida), Shannon M. Robson(University of Delaware), Meg Bruening(Pennsylvania State University), Kathryn Kelley(Academy of Nutrition and Dietetics), Jody L. Vogelzang(Grand Valley State University)
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