Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
Abdul Qayum(Northeast Agricultural University), Juncai Hou(Northeast Agricultural University), Syed Waqas Ali Shah(Gomal University), Akhunzada Bilawal(Northeast Agricultural University), Ruijie Shi(Northeast Agricultural University), Munkh‐Amgalan Gantumur(Northeast Agricultural University), Muhammad Ishfaq(Northeast Agricultural University), Meng Li(Northeast Agricultural University), Muhammad Hussain(Northeast Agricultural University), Zhanmei Jiang(Northeast Agricultural University)
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