Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China
Xueping Wang(Tianjin University of Science and Technology), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Jifeng Liu(Yellow River Institute of Hydraulic Research), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Yuxin Wang(Chinese Academy of Medical Sciences & Peking Union Medical College)
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