Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin

Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Jinfang Liu(Changchun University of Science and Technology), Fang Yuan(Henan University), Jiaqi Su(Fujian Medical University), Xin Shu(Chinese PLA General Hospital), Like Mao(China Agricultural University)
Food Chemistry
September 7, 2020
Cited by 67


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