Evaluation of Idesia polycarpa Maxim fruits extract as a natural green corrosion inhibitor for copper in 0.5 M sulfuric acid solution
Xin Zhang(Chongqing University), Shengtao Zhang(Chongqing University), Bochuan Tan(Chongqing University of Science and Technology), Wei Luo(Chongqing University), Wenpo Li(Chongqing University), Jian Zhang(Chongqing University), Guicheng Yu(Oil and Gas Center), Anqing Fu(China National Petroleum Corporation (China)), Xiuli Zuo(PLA Army Service Academy)
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