Proteomics reveals the effects of gibberellic acid (GA3) on salt-stressed rice (Oryza sativa L.) shoots
Fu-ping Wen(Chinese Academy of Agricultural Sciences), Yinghong Pan(Guangdong University of Technology), Qin Xu(China Pharmaceutical University), Zhang Zhao-hui(Shanghai Academy of Agricultural Sciences), Ting Bai(Sichuan University)
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