A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)
Anthony Crimarco(Stanford University), Sparkle Springfield(Stanford University), Christina Petlura(Stanford University), Taylor Streaty(Stanford University), Kristen Cunanan(Stanford University), Justin L. Lee(Stanford University), Priya Fielding‐Singh(Stanford University), Matthew M. Carter(Stanford University), Madeline A. Topf(Stanford University), Hannah C. Wastyk(Stanford University), Erica D. Sonnenburg(Stanford University), Justin L. Sonnenburg(Chan Zuckerberg Initiative (United States)), Christopher D. Gardner(Stanford University)
Cited by 268Open Access
Abstract
Related Papers
Fitting Linear Mixed-Effects Models Using <b>lme4</b>
Douglas M. Bates, Martin Mächler, Benjamin M. Bolker et al.|Journal of Statistical Software|2015|84.6k
Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats
Saritha Marella, Dilip Rajasekhar Maddirela, Kameswara Rao Badri et al.|Cellular Physiology and Biochemistry|2015|6k