Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults

Ana Maldonado‐Contreras(University of Massachusetts Chan Medical School), Kelsey M Mangano, Martha L. Vélez(Johns Hopkins University), Doyle V. Ward(University of Massachusetts Chan Medical School), Sabrina E. Noel
Journal of the Academy of Nutrition and Dietetics
August 12, 2020
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