Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China
Lili Cui(Naval Medical Research Command), Di Huang(Chinese Academy of Sciences), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Kunran Wang(Chinese Academy of Sciences), Lirong Gao(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(China National Center for Food Safety Risk Assessment), Chi Xu(Chinese Academy of Sciences), Minghui Zheng(Chinese Academy of Sciences), Lin Qiao(Chinese Academy of Sciences)
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