Comprehensive Overview on Multiple Strategies Fighting COVID-19
Shaden A. M. Khalifa(Stockholm University), Briksam S. Mohamed(Menoufia University), Mohamed H. Elashal(Menoufia University), Syed Ghulam Musharraf(University of Karachi), Haged H. R. El-Seedi(Jiangsu University), Mohammad Hossein Boskabady(Mashhad University of Medical Sciences), Chao Zhao(Fujian Agriculture and Forestry University), Ming Du(Dalian Polytechnic University), Zhiming Guo(Jiangsu University), Hesham R. El‐Seedi(Uppsala University)
International Journal of Environmental Research and Public Health
August 11, 2020
Cited by 36
Related Papers
Application of analytical methods in authentication and adulteration of honey
|Food Chemistry|2016|280
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
|Journal of Food Engineering|2020|223
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu<sup>2+</sup> Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food
|Journal of Agricultural and Food Chemistry|2019|182
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
|Food Control|2019|174
Global seaweed farming and processing in the past 20 years
|Food Production Processing and Nutrition|2022|170