Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia
Irene Kai Ru Tiong(Universiti Malaysia Terengganu), Yeong Yik Sung(Universiti Malaysia Terengganu), Patrick Sorgeloos(Ghent University), Woro Hastuti Satyantini(Airlangga University), Gunanti Mahasri(Airlangga University), Toda Tatsuki(Soka University), Tengku Sifzizul Tengku Muhammad(Universiti Malaysia Terengganu), Mohd Effendy Abdul Wahid(Universiti Malaysia Terengganu), Thilahgavani Nagappan(Universiti Malaysia Terengganu)
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