A model of a commercial strawberry variety for the conditions of central Russia

И. М. Куликов(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), Т. А. Тумаева(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), S. D. Aytzhanova(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), А. А. Борисова(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), Н. В. Андронова(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery)
Horticulture and viticulture
August 2, 2020
10.31676/0235-2591-2020-3-5-10
Cited by 17

Related Papers

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection
|Potravinarstvo Slovak Journal of Food Sciences|2018|27
Scientific support of small fruit growing in Russia and prospects for its development
|Vavilov Journal of Genetics and Breeding|2021|23
Evaluation of Wheat Resistance to Snow Mold Caused by Microdochium nivale (Fr) Samuels and I.C. Hallett under Abiotic Stress Influence in the Central Non-Black Earth Region of Russia
|Plants|2022|23
The Evaluation of Winter Wheat Adaptation to Climate Change in the Central Non-Black Region of Russia: Study of the Gene Pool Resistance of Wheat from the N.I. Vavilov Institute of Plant Industry (VIR) World Collection to Abiotic Stress Factors
|Plants|2021|18
Concept of producing of the Russian national system of functional food
|Vavilov Journal of Genetics and Breeding|2018|16