Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates
Weicheng Li(Ministry of Agriculture and Rural Affairs), Tiansong Sun(Inner Mongolia Agricultural University), Qiangchuan Hou(Hubei University of Arts and Science), Zhihong Sun(Inner Mongolia Agricultural University), Jie Yu(Inner Mongolia Agricultural University), Shuai Wang(Lanzhou Veterinary Research Institute), Jing Li(Ministry of Agriculture and Rural Affairs), Min Li(Sun Yat-sen University), Yaru Sun(Ministry of Agriculture and Rural Affairs), Lana Duo(Ministry of Agriculture and Rural Affairs), Min Ren(Ministry of Agriculture and Rural Affairs), Weiyi Ren(Inner Mongolia Agricultural University)
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