Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia
Jie Yu(Zhejiang Chinese Medical University), H.P. Zhang(Inner Mongolia Agricultural University), F. Wang(Inner Mongolia Agricultural University), M. Jiri(Inner Mongolia Agricultural University), J.C. Zhang(Inner Mongolia Agricultural University), Bilige Menghe(Inner Mongolia Agricultural University), Qiang Bao(Ministry of Agriculture and Rural Affairs), W.H. Wang(Inner Mongolia Agricultural University), Wei Liu(Central South University), Haiyan Xu(Inner Mongolia Agricultural University), Tingting Sun(Inner Mongolia Agricultural University), Qiang Lü(Inner Mongolia Agricultural University), H.M. Wang(Inner Mongolia Agricultural University)
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