Meat intake and cancer risk: prospective analyses in UK Biobank
Anika Knüppel, Aurora Perez‐Cornago(European Commission), Julie A. Schmidt(University of Oxford), Timothy J. Key(University of Oxford), Keren Papier(University of Oxford), Tammy Y. N. Tong(University of Oxford), Georgina K. Fensom(GlaxoSmithKline (United Kingdom)), Paul N. Appleby, Ruth C. Travis(University of Oxford)
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