Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
Alireza Vasiee(Institute of Food Science and Technology), Farideh Tabatabaee Yazdi(Ferdowsi University of Mashhad), Fereshteh Falah(Ferdowsi University of Mashhad), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology)
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