Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature
Yanhong Xu(Zhejiang Gongshang University), Jeffrey K. Brecht(University of Florida), Xiaolin Zheng(Zhejiang Gongshang University), Shenge Li(Jiangsu Academy of Agricultural Sciences), Tianjia Jiang(Zhejiang Gongshang University), Chen Huan(Zhejiang Gongshang University)
Cited by 42
Related Papers
Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
|Postharvest Biology and Technology|2019|201
Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage
|Food Chemistry|2019|89
Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by <i>Trichothecium roseum</i>
|Journal of Agricultural and Food Chemistry|2019|66