Effect of oxalic acid on edible quality of bamboo shoots (Phyllostachys prominens) without sheaths during cold storage

Jian Zheng(Zhejiang A & F University), Xiaolin Zheng(Zhejiang Gongshang University), Yanhong Xu(Zhejiang Gongshang University), Shenge Li(Jiangsu Academy of Agricultural Sciences)
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