[Occurrences and dietary exposure analysis for acaricides in the 6th Chinese total diet study].
Shaokun Xin(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Dawei Chen(Shihezi University), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Center For Disease Control and Prevention), Xiaoxue Zhao(China National Center for Food Safety Risk Assessment)
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