Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
Rania Boussekine(University Frères Mentouri Constantine 1), Farida Bekhouche(University Frères Mentouri Constantine 1), Ryma Merabti(University Frères Mentouri Constantine 1), Malika Barkat(University Frères Mentouri Constantine 1), Jérôme Mounier(Université de Bretagne Occidentale), Nora Belhoula(University Frères Mentouri Constantine 1), Fatima-Zohra Becila(University Frères Mentouri Constantine 1)
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