Diversity of Lactic Acid Bacteria (LAB) in Fermented Fish Products: A Review
Soibam Ngasotter(Central Agricultural University), Asem Sanjit Singh(Central Institute of Fisheries Education), Susmita Mukherjee(University of Engineering & Management), David Waikhom(Central Agricultural University), Manoharmayum Shaya Devi(Central Inland Fisheries Research Institute)
International Journal of Current Microbiology and Applied Sciences
May 10, 2020
Cited by 23
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