Thermal tolerance and oxygen consumption of Labeo rohita and Cyprinus carpio early fingerlings acclimated to three different temperatures
Nirupama Chatterjee(Central Institute of Fisheries Education), Susmita Mukherjee(University of Engineering & Management), Tilak Das(Central Institute of Fisheries Education), S.M. Manush(Central Institute of Fisheries Education), A. K. Pal(Central Institute of Fisheries Education)
Cited by 123
Related Papers
Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures
|Journal of Thermal Biology|2005|126
Immunomodulation by dietary vitamin C in healthy and aflatoxin B1-induced immunocompromised rohu (Labeo rohita)
|Comparative Immunology Microbiology and Infectious Diseases|2002|91
Immunosuppressive effects of aflatoxin B1 in Indian major carp (Labeo rohita)
|Comparative Immunology Microbiology and Infectious Diseases|2001|84
Characterization of IgM of Indian major carps and their cross-reactivity with anti-fish IgM antibodies
|Fish & Shellfish Immunology|2008|79
Effects of dietary vitamin C on immunity, growth and survival of Indian major carp Labeo rohita, fingerlings
|Aquaculture Nutrition|2007|70