Temporal variation analysis and risk assessment of neonicotinoid residues from tea in China
Shaohua Li(Chinese Academy of Medical Sciences & Peking Union Medical College), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Jun Ren(Chinese Academy of Medical Sciences & Peking Union Medical College), Lifeng Li(Quzhou City People's Hospital), Dawei Chen(Shihezi University), Rongbing Chen(Wuyistar (China)), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College)
Cited by 44
Related Papers
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161
Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum
|Environmental Science & Technology|2017|157
Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry
|Biomedical and Environmental Sciences|2009|153
Elevated Levels of Urinary 8-Hydroxy-2′-deoxyguanosine in Male Electrical and Electronic Equipment Dismantling Workers Exposed to High Concentrations of Polychlorinated Dibenzo-<i>p</i>-dioxins and Dibenzofurans, Polybrominated Diphenyl Ethers, and Polychlorinated Biphenyls
|Environmental Science & Technology|2008|122