Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation

Semhar Ghirmai(Chalmers University of Technology), Ingrid Undeland(Chalmers University of Technology), Haizhou Wu(University of Wisconsin–Madison), Ljusk Ola Eriksson(Swedish University of Agricultural Sciences), Michael Axelsson(University of Gothenburg)
Food and Bioprocess Technology
June 22, 2020
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