Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation

Semhar Ghirmai, Ingrid Undeland, Ljusk Ola Eriksson et al.|Food and Bioprocess Technology|2020

Cited by 21