Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
Hayat Bourekoua(University Frères Mentouri Constantine 1), Renata Różyło(University of Life Sciences in Lublin), Grzegorz Łysiak(University of Life Sciences in Lublin), Fairouz Djeghim(Institut National de Nutrition et de Technologie Alimentaire), Mohammed Nasreddine Zidoune(University Frères Mentouri Constantine 1), Leila Benatallah(University Frères Mentouri Constantine 1), Agnieszka Wójtowicz(University of Life Sciences in Lublin)
Acta Agrophysica
November 30, 2017
Cited by 2
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