Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study
Jiali Zheng(The University of Texas MD Anderson Cancer Center), Carrie R. Daniel(The University of Texas MD Anderson Cancer Center), Joseph F. Petrosino(Baylor College of Medicine), Susan M. Schembre(The University of Texas MD Anderson Cancer Center), James R. Hébert(University of South Carolina), Samir Hanash(The University of Texas MD Anderson Cancer Center), Akhil Sood(The University of Texas Medical Branch at Galveston), Gladys J. Browman(The University of Texas MD Anderson Cancer Center), Danika D. Dirba(The University of Texas MD Anderson Cancer Center), Kristi L. Hoffman(Baylor College of Medicine), Nitin Shivappa(South Carolina Department of Health and Environmental Control), Jiun‐Sheng Chen(The University of Texas MD Anderson Cancer Center), Peng Wei(Creighton University)
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