Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations
Melissa Anne Fernandez(University of Alberta), James D. House(University of Manitoba), David W.L.(University of Guelph), Robert F. Bertolo(Memorial University of Newfoundland), Sophie Desroches(Université Laval), Andrea Grantham(Canadian Nutrition Society), Rajavel Elango(University of British Columbia), Alison M. Duncan(University of Minnesota), Stuart M. Phillips(McMaster University)
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