Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Adam M. Deane(The Royal Melbourne Hospital), Christian Stoppe(Universitätsklinikum Würzburg), Cecilia Loudet(National University of General San Martín), Heleen M. Oudemans–van Straaten(Amsterdam UMC Location Vrije Universiteit Amsterdam), Jean‐Charles Preiser(Université Libre de Bruxelles), Leda Nobile(Université Libre de Bruxelles), Yaseen M. Arabi(World Health Organization), Carina Benstoem(RWTH Aachen University), Ingmar Lautenschläger(Universitätsmedizin Göttingen), Mette M. Berger(University of Lausanne), Jan Gunst(KU Leuven), Danielle E. Bear(King's College London), Arthur R. H. van Zanten(Ziekenhuis Gelderse Vallei), Michaël P. Casaer(KU Leuven), Stephan M. Jakob(University of Bern), Sonja Fruhwald(Medical University of Graz), Gunnar Elke, Jan Wernerman(Karolinska University Hospital), Alexander Wilmer(KU Leuven), Olav Rooyackers(University Hospital of Bern), Annika Reintam Blaser(University of Lucerne), Valentin Fuhrmann(University Medical Center Hamburg-Eppendorf), Joel Starkopf(Tartu University Hospital), Jörn Schäper(Universitätsmedizin Göttingen), Matthias Kott
Cited by 212
Related Papers
Surviving sepsis campaign: international guidelines for management of sepsis and septic shock 2021
|Intensive Care Medicine|2021|5.1k
ESPEN guidelines on nutrition in cancer patients
|Clinical Nutrition|2016|3k
ESPEN guideline on clinical nutrition in the intensive care unit
|Clinical Nutrition|2018|2.8k
Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock 2021
|Critical Care Medicine|2021|2.8k
A minimal common outcome measure set for COVID-19 clinical research
|The Lancet Infectious Diseases|2020|1.8k