[Sodium nitrite in cooked meat during 2012-2015 in China].
Qing Liu(Chinese Academy of Medical Sciences & Peking Union Medical College), Dingguo Jiang(China Three Gorges Corporation (China)), Dajin Yang(National Health and Family Planning Commission), Xin Yang(China National Center for Food Safety Risk Assessment), Pei Cao(China National Center for Food Safety Risk Assessment)
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