Plum (Prunus rossica Erem.) fruit field and laboratory researces depending on the scion-stock combinations

Svetlana Motyleva(Federal Scientific Center for Vegetable Growing), Dariya Panischeva(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), И. М. Куликов(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), М. Т. Упадышев(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), G. Yu. Upadysheva(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery)
Potravinarstvo Slovak Journal of Food Sciences
December 13, 2019
10.5219/1208
Cited by 7

Related Papers

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection
|Potravinarstvo Slovak Journal of Food Sciences|2018|27
Scientific support of small fruit growing in Russia and prospects for its development
|Vavilov Journal of Genetics and Breeding|2021|23
Evaluation of Wheat Resistance to Snow Mold Caused by Microdochium nivale (Fr) Samuels and I.C. Hallett under Abiotic Stress Influence in the Central Non-Black Earth Region of Russia
|Plants|2022|23
The Evaluation of Winter Wheat Adaptation to Climate Change in the Central Non-Black Region of Russia: Study of the Gene Pool Resistance of Wheat from the N.I. Vavilov Institute of Plant Industry (VIR) World Collection to Abiotic Stress Factors
|Plants|2021|18
A model of a commercial strawberry variety for the conditions of central Russia
|Horticulture and viticulture|2020|17