Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oil
Xu Li(Jiangnan University), Xingguo Wang(Jiangnan University), Gangcheng Wu(Jiangnan University), Jianhua Huang(Harbin Institute of Technology), Hui Zhang(Tianjin Central Hospital of Gynecology Obstetrics), Xinyi Cheng(Anhui University of Technology), Qingzhe Jin(Jiangnan University)
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