Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

Dan Yuan; Chao Li; Qiang Huang; Xiong Fu

doi:10.1016/j.carbpol.2020.116230

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

Dan Yuan(South China University of Technology), Chao Li(Key Laboratory of Guangdong Province), Qiang Huang(Key Laboratory of Guangdong Province), Xiong Fu(Key Laboratory of Guangdong Province)

Carbohydrate Polymers

April 6, 2020

10.1016/j.carbpol.2020.116230

Cited by 138

Abstract

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