A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process
Antonio Alberto Rodríguez Sousa(Universidad Complutense de Madrid), Alejandro J. Rescia(University of Minnesota), Samir Sayadi(Andalusian Institute of Agricultural and Fisheries Research and Training), Carlos Parra-López(Andalusian Institute of Agricultural and Fisheries Research and Training), Jesús M. Barandica(Universidad Complutense de Madrid)
Cited by 43
Related Papers
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
|Computers and Electronics in Agriculture|2024|127
A systemic comparative assessment of the multifunctional performance of alternative olive systems in Spain within an AHP-extended framework
|Ecological Economics|2007|116
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
|Food Chemistry|2022|115
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
|Current Research in Food Science|2022|98