Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost(Ghent University), Maryam Nikbakht Nasrabadi(Ghent University), Vincent Kassozi(Ghent University), Henriettah Nakisozi(Kyambogo University), Paul Van der Meeren(Ghent University)
Trends in Food Science & Technology
March 29, 2020
Cited by 139

Abstract


Related Papers

No related papers found

Powered by citation graph analysis