The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
Fiona M. Asigbee(The University of Texas at Austin), Alexandra van den Berg(The University of Texas Health Science Center), Nalini Ranjit(The University of Texas Health Science Center), Judith L. Warren(Texas A&M University), Sarvenaz Vandyousefi(The University of Texas at Austin), Reem Ghaddar(The University of Texas at Austin), Jaimie N. Davis(The University of Texas at Austin), Annie K. Markowitz(The University of Texas at Austin), Matthew J. Landry(Population Council)
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