Nutrition and prostate cancer: review of the evidence
Miruna Dragomir(International Prevention Research Institute), Peter Boyle(ZHAW Zurich University of Applied Sciences), Cécile Pizot(International Prevention Research Institute), Alina Macacu(International Prevention Research Institute), Patrick Mullie(Royal Military Academy), Maria Bota(International Prevention Research Institute), Alice Koechlin(International Prevention Research Institute)
Cited by 3
Related Papers
Human Papillomavirus Types in Head and Neck Squamous Cell Carcinomas Worldwide: A Systematic Review
|Cancer Epidemiology Biomarkers & Prevention|2005|2.2k
Development and Validation of a Food Frequency Questionnaire in Spain
|International Journal of Epidemiology|1993|933
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
|Nutrients|2014|513
Effect of lifestyle intervention on dietary habits, physical activity, and gestational weight gain in obese pregnant women: a randomized controlled trial
|American Journal of Clinical Nutrition|2009|346
Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials
|The Lancet Diabetes & Endocrinology|2017|324