Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

Sara Filippucci(University of Perugia), Luca Forti(University of Modena and Reggio Emilia), Fatima-Zohra Kenza Labbani(University Frères Mentouri Constantine 1), Giorgia Tasselli(University of Perugia), Pietro Buzzini(Northeast Agricultural University), Maria Rita Cramarossa(University of Modena and Reggio Emilia), Benedetta Turchetti(University of Perugia)
Fermentation
February 21, 2020
Cited by 15


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