Stable Colonization of Orally Administered <i>Lactobacillus casei</i> SY13 Alters the Gut Microbiota
Yuanchun Yue(Northeast Agricultural University), Jiaping Lv(Institute of Food Science and Technology), Khaled S. Nassar(Institute of Food Science and Technology), Min Zhang(Beijing Technology and Business University), Liu Liu, Shuwen Zhang(Chinese Academy of Agricultural Sciences), Baoyu Yang(Shanghai Institute of Technical Physics), Cai Zhang(Henan University of Science and Technology), Xiaoxi Xu(Northeast Agricultural University), Jing Lü(Jiangsu Ocean University), Xiaoyang Pang(Chinese Academy of Agricultural Sciences)
Cited by 25
Related Papers
Biodegradation behavior of poly(butylene adipate-co-terephthalate) (PBAT), poly(lactic acid) (PLA), and their blend under soil conditions
|Polymer Testing|2013|587
ABO3, a WRKY transcription factor, mediates plant responses to abscisic acid and drought tolerance in Arabidopsis
|The Plant Journal|2010|511
Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film
|Polymer Degradation and Stability|2005|190
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios
|Food Chemistry|2016|134
Solubilization of insoluble potassium and phosphate by Paenibacillus kribensis CX-7: A soil microorganism with biological control potential
|African Journal of Microbiology Research|2013|106