Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
Sergio Vitale(National Biodiversity Institute), Vito Pipitone(Libera Università Maria SS. Assunta), Cristina Giosuè(National Research Council), Charles Odilichukwu R. Okpala(University of Georgia), Ignazio Piazza(Institute for Coastal Marine Environment), F. Biondo(University of Palermo), G. Bono(National Research Council), Mario Sprovieri(Institute for Coastal Marine Environment)
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