In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
Yue Wu(Nanjing Agricultural University), Sze Ying Lee(Universiti Tunku Abdul Rahman), Pau Loke Show(Khalifa University of Science and Technology), Yongbin Han(Nanjing Agricultural University), Dandan Li(Guangdong Ocean University), Yang Tao(Nanjing Agricultural University), Guangjie Xie(Zhanjiang Experimental Station)
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