Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China
Terd Disayathanoowat(Chiang Mai University), Jun Guo(Kunming University of Science and Technology), Huan-Yuan Li(Kunming University of Science and Technology), Nakarin Suwannarach(Chiang Mai University), Natapon Supapimon(Chiang Mai University), Panuwan Chantawannakul(Chiang Mai University), Saisamorn Lumyong(The Royal College Of Anesthesiologists Of Thailand)
Cited by 68
Related Papers
The amazing potential of fungi: 50 ways we can exploit fungi industrially
|Fungal Diversity|2019|803
Outline of Fungi and fungus-like taxa – 2021
|Mycosphere|2022|501
A Phylogenetic Evaluation of Whether Endophytes Become Saprotrophs at Host Senescence
|Microbial Ecology|2007|418