New estimates of greenhouse gas emissions from biomass burning and peat fires using MODIS Collection 6 burned areas
Paolo Prosperi(Food and Agriculture Organization of the United Nations), Martial Bernoux(Institut de Recherche pour le Développement), Simone Rossi(Joint Research Centre), Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Giulia Conchedda(Food and Agriculture Organization of the United Nations), Luigi Boschetti(University of Idaho), Mario Bloise, Mirella Salvatore(Food and Agriculture Organization of the United Nations)
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